Job Responsibilities: \n\n* Perform routine maintenance on a variety of food service equipment including ovens, refrigerators, dishwashers, and more\n* Detect and troubleshoot equipment malfunctions and make necessary repairs\n* Install new equipment and ensure it is functioning correctly\n* Keep accurate records of all maintenance and repairs performed\n* Collaborate with kitchen staff to identify equipment issues and provide solutions\n\nJob Qualifications:\n\n* Some type of experience as a Food Service Equipment Technician\n* Strong knowledge of commercial kitchen equipment\n* Ability to work independently and prioritize tasks\n* Excellent problem-solving skills\n* Good communication and customer service skills