AM – Stocker/Storeroom (Monday – Friday) This person will be in and out of the refrigerator and freezer as well as dry storage areas. They will also be doing a lot of heavy lifting.
2 - AM Cooks – must be available on Saturday and Sunday
3 – PM Cooks - must be available on Saturday and Sunday
1 – Barista/Deli 6 am – 2:30 pm (or the ending time could be sooner / working Saturday and Sunday is a must)
1 – Barista/Deli 2 pm – 10:30 pm (or the starting time could be sooner / working Sunday and Monday is a must)
1 – AM Dishwasher
2 – PM Dishwashers
$13.50 to $14.50 an hour depending on shift.